In this Issue

Tasters

From what`s on to new products, our round-up of all things Turkish

Gourmet

Ottoman Chef in London Why Silvena Rowe chose Ottoman cuisine for Quince, her Mayfair restaurant

Cuisine

Turkish Feast Deniz Gursoy recalls his childhood years and how he and his friends celebrated the New Year Lokum Christmas without Turkish delight? Diana Henry reveals how the sweet entered western festive tradition

Review

Hazev Onder Sahan, the restaurateur behind Hazev, brings a modern twist to Canary Wharf dining and Andrew Catchpole enjoys it

Profile

Koleksiyon An interview with Koray Malhan, the second generation of Turkish designers in a global scene

Shopping

Christmas Presents Look to Turkey for gift ideas this winter

City Break

Spas and Hamams As historic Turkish baths are transformed into spas, Suzanne Swan samples the best treatments in three cities- Bursa, Cesme and Pamukkale

Traveller`s Notebook

Christmastime in Istanbul How Istanbul celebrates the holiday season- Pat Yale offers her first-hand experience

Hidden Gem

Madame Katia`s Hats The dying world of craftsmanship and one of the last artisans in town

In My Own Words

Turkish Catwalk Stories Bora Aksu on being a Turkish fashion designer in London

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